Lemon Herb Grilled Chicken with Asparagus

A light and zesty grilled chicken dish featuring fresh herbs and spring asparagus.

Serves 2

Ingredients:

• 2 boneless, Beech Ridge Chicken Breasts (peel off the skin if you prefer)
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 bunch asparagus, trimmed

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, zest, garlic, oregano, thyme, salt, and pepper.
2. Marinate chicken in the mixture for 30 minutes.
3. Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side until cooked through (no pink).
4. Toss asparagus in olive oil and grill for 3-4 minutes, turning occasionally.
5. Serve hot with lemon slices and crusty bread or new potatoes if you wish.