Yes, we might be in the midst of a heatwave but we’ve got Christmas covered already! Our goslings have been with us for a few weeks now and the little bronze turkeys have just arrived. While you enjoy the summer sun, we’ll be making sure we look after the little fellas so you can have a […]
Our award winning burgers are amazing as they are, but we’ve got a little zesty addition to make our caramelised onion and cracked black pepper chicken burgers sing a little louder! A simple zesty lemon mayo. Try this simply recipe and load up your burger into a thing of beauty. Ingredients: 4 Beech Ridge Farm Caramelised onion […]
Looking to make a tasty treat for Father’s day? We’ve got three great option to suit all tastes and level of skill too. Let’s kick off with Beer Can Chicken, otherwise know as Chicken on a Throne, Beer Butt Chicken, Dancing Chicken or even Drunken Chicken (we like drunken chicken!) It’s really quite simple:- 1 Beech […]
Perfect for a summer BBQ or simply cooked on the grill, we are loving this very special but very easy Summer Mojito chicken recipe.… pour another mojito love! The rum and sugar will caramelise well when cooked together in a marinade – do keep an eye on it as it cooks though and adjust the grill to […]
This lovely spring chicken casserole is really simple but so delicious. We found the recipe in Good Housekeeping and think it is super fresh and with all the flavours of Spring! Perfect for this time of the year when the weather isn’t sure what to do with itself! Ingredients 2 tbsp olive oil 1 leek, finely […]
We’ve found this amazing recipe from seriouseats.com, and it has blown us away. The slow-roasted boneless leg of lamb is tender and juicy with a crisp, well-browned crust flavoured beautifully with garlic, rosemary, and lemon. Go on, give it ago! Ingredients 1 Beech Ridge Farm whole butterflied boneless leg of lamb 2 tablespoons extra-virgin olive oil […]
As much as we love Easter eggs, sometimes its nice to give something a little different. We just love these delicious little biscuits. They are quick and easy to make, and make a the perfect homemade gift to give this Easter. Makes approx 24 biscuits Ingredients 100g / 3½oz unsalted butter, softened 75g / 2¾oz caster sugar, plus […]
WOW! Now here is a flavour packed chicken, perfect for your Mother’s Day roast. Simply but stunning. Cooking time: 1hr 30min | Serves: 8 Ingredients: 1 dessertspoon Italian herb seasoning 1/4 teaspoon salt 1/2 teaspoon mustard powder 1 teaspoon garlic salt 1/2 teaspoon freshly ground black pepper 1 large Free Range Beech Ridge Farm Chicken 2 […]
Pan fried duck breast, served with fries, side salad and a strawberry garnish. We’ve put together a simply but elegant Valentine’s day supper. Forget Steak and chips, we’ve got Pan-fried duck and chips, far more exciting! Serves 2 Ingredients 2 Beech Ridge Farm Duck breasts (skin on) Salt & pepper 400g Maris Piper potatoes Sunflower […]
Is it your turn to do the Christmas cooking this year? Not sure what size turkey or goose to buy? We have a few tips for you…. Firstly, always unwrap your bird and place it either in a refrigerator or cool larder. Remember to remove the giblets and keep in the fridge until you need them. If […]
