Perfect for warming up in the cold winter months. Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 2 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 3 carrots, peeled and sliced 3 celery stalks, chopped 1 cup potatoes, diced 1 cup green beans, trimmed and cut into bite-sized pieces […]
Celebrate Christmas this year with a traditional turkey … but with a small twist – two fabulous stuffings, Apple-rice stuffing and Ricotta-herb stuffing. 1h 05m prep | 3h 40m cook | 8 servings 3-4kg Free Range Beech Ridge turkey, at room temperature (Click here to see our post on what size turkey you need and cooking times) 20g butter […]
Try something different this Christmas with this tropical-inspired Christmas turkey. Let the sun shine!! 25min prep | 2h 40min cook |10 servings Ingredients 400ml can of coconut cream 1 1/2 tbsp ground coriander 3 tsp sweet paprika 4kg Free Range Beech Ridge turkey (or whatever size you need to feed family and friends – Click […]
This is a great way to use up leftover Christmas turkey, certainly different to the usual turkey curry (although we love that too!) This buttery, puff pastry with turkey, cranberry, pistachios and creamy brie is just lovely. We have adapted the recipe slightly from www.taste.com.au to make it the perfect turkey leftover recipe. 20 mins prep […]
Of course, we love a traditional roast turkey at Christmas but we want to make it as easy as possible, and Jamie Oliver always comes out on top, so here’s his roast turkey made easy – and it’s delicious too. Ingredients Free Range Beech Ridge Turkey (Click here see our post about what size to […]
This delicious, hearty and warming lamb stew is perfect for the transition into the cooler months. It’s super easy and a firm favourite for the whole family. Serves 8 Ingredients 4 strips of bacon, (chopped into 1/4″ strips) 2 packs of Beech Ridge free range diced lamb (approx 2 lbs) or 2lbs of boneless leg […]
We’ve come across this amazing BBC Good Food recipe for a delicious Chicken Satay Salad and it’s a new favourite. It’s fairly simple but delicious and is high in protein. Have a go at it! This recipe is for 2, but you can easily double up to serve more, but remember our chicken breasts are […]
We’ve come across this amazing honey roast duck recipe. We don’t often think of cooking duck for Easter, but this is so delicious we just had to share. It’s very simple but makes a great roast. It’s lovely served with traditional Sunday veg too. Simples! Prep: 5 mins Cook: 1 hr 20 mins Resting time: 10 mins Total: 1 hr 35 mins Serves 4-6 Ingredients 1.3 kg […]
Slow-cooker chicken thighs with a creamy honey and mustard sauce. Perfect for the kids to enjoy too (and it’s super simple) Prep: 5 mins Cook:4 hrs and 20 mins Serves 4 – 6 Ingredients 1 tbsp butter 8 Beech Ridge chicken thighs 8 spring onions, cut into lengths 150ml chicken stock 1 tbsp Dijon mustard 2 tbsp honey 2 tbsp double cream or […]
We are really into our slow cooker recipes at the moment, super simple and waiting for us when we need it! This recipe is a great classic French chicken chasseur recipe and super yum. Prep:15 mins Cook:6 hrs and 35 mins Serves 2 (easy to double up to serve 4) Ingredients 2 tbsp olive oil 4 […]
