WOW! Now here is a flavour packed chicken, perfect for your Mother’s Day roast. Simply but stunning. Cooking time: 1hr 30min | Serves: 8 Ingredients: 1 dessertspoon Italian herb seasoning 1/4 teaspoon salt 1/2 teaspoon mustard powder 1 teaspoon garlic salt 1/2 teaspoon freshly ground black pepper 1 large Free Range Beech Ridge Farm Chicken 2 […]
Pan fried duck breast, served with fries, side salad and a strawberry garnish. We’ve put together a simply but elegant Valentine’s day supper. Forget Steak and chips, we’ve got Pan-fried duck and chips, far more exciting! Serves 2 Ingredients 2 Beech Ridge Farm Duck breasts (skin on) Salt & pepper 400g Maris Piper potatoes Sunflower […]
Is it your turn to do the Christmas cooking this year? Not sure what size turkey or goose to buy? We have a few tips for you…. Firstly, always unwrap your bird and place it either in a refrigerator or cool larder. Remember to remove the giblets and keep in the fridge until you need them. If […]
You can’t beat a spooky-looking sausage for a fun filled Halloween tea. Perfect the kids, and we’re sure the big kids will enjoy them too! And with our 4 for 3 offer on packs of sausages, you can’t go wrong Serves: 12-15 | Preparation time: 50 minutes 12 sausages (Beech Ridge Farm Free Range Sausages are ideal!) […]
This lemon and garlic roast chicken recipe is the ideal Sunday roast as we enter into the Autumn season. Fresh and fragrant, the meat is super moist. The perfect way to cook Beech Ridge Farm’s free range chickens at this time of year we think. Prep time: 20 min Cooking time approx 1hr Beech Ridge Farm Free […]
Taken from the very inspiring Jamie Oliver, why not try this out on your bbq this summer.
