This Mother’s Day treat her to a delicious roasted French trimmed rack of lamb served with roasted potatoes and vegetables. The beautiful garlic, parsley, thyme, and rosemary infuse into the meat to create a mouth-watering meal. This dish looks truly spectacular too! Serves 4 Ingredients 2 tbsp Vegetable oil 250g courgettes (sliced into half moons) 250g […]
To celebrate National Pie Week, and the fact that Chicken Pie has been voted as the nations favourite, we’ve got this amazing chicken and mushroom pie to warm you up. Comfort food at it’s best with a creamy filling with free range chicken from the farm. Serves 4 | Prep time: 30 mins | Cooking time: 1 […]
Pancakes don’t have to be sweet, chicken is a great filling for pancakes and this recipe makes a great Shrove Tuesday main meal – you can alway finish off with a sweet version too. Prep time: 40 mins Cooking time: 40 mins Feeds 4 Ingredients Pancakes: 200g plain flour 600ml whole milk 2 eggs (beaten) 1/2 […]
Need a great recipe to use up leaf over chicken? Look no further than easy Mexican chicken and rice burrito bowls. Delicious. Ingredients 2 limes 1 small red onion (thinly sliced) 2 tortilla wraps 1 tbsp vegetable oil 2-3 tbsp fajita spice mix 200ml tomato passata 250g cooked basmati rice 198g tin sweetcorn (drained) 400g […]
We’ve come across this AMAZING one pot chicken recipe in Delicious magazine, and it is well worth a share. Simple and delicious, the beetroot, sweet potato, mascarpone, garlic and lemon zest create stunning pan juices. Serves 4 Cooking time 35 Mins (prep time 30min) Ingredient 150g mascarpone cheese 1 garlic clove, crushed Grated zest of […]
However and whatever you choose to serve with your goose this Christmas, here’s our guide to cooking it to perfection. Ingredients 1 Free Range Beech Ridge goose Sea salt and freshly ground pepper Your choice of stuffing or herbs (rosemary, sage, bay and/or thyme) or spice like cinnamon sticks, fresh ginger, star anise and orange, clementine or lemon, […]
Not sure what size turkey or goose to buy? We have a few tips for you…. Firstly, always unwrap your bird and place it either in a refrigerator or cool larder. Remember to remove the giblets and keep in the fridge until you need them. If your bird is frozen, thawing takes around 24-30 hours:- pat dry with […]
Have you collected many blackberries this year? Looking for something different to do with them other than crumble and jam? We’ve got the perfect recipe from Waitrose, the blackberries are such perfect match to our Aylesbury duck breasts. Preparation time: 20 minutes plus resting Cooking time: 40 minutes Total time: 60 minutes plus resting Ingredients […]
As it’s National Curry Week, we’ve got a delicious home-made chicken curry recipe that’s rustic, authentic and full of flavour. Using spices rather than a jar is so much more tasty, healthier and surprisingly easy. Make your own and taste the difference! Ingredients 1 large onion – roughly chopped 3 garlic cloves – roughly chopped […]
We’ve come across this deliciously fresh chicken and apple salad recipe (from www.pinkladyapples.co.uk) and think its is so good we thought we’d share it with you. The sweetness of the apples really do marry well with our fresh free range chicken. It’s a great one for the kids too…. and helps us to feel like […]
