Recipes
Grilled Turkey Fajita Kebabs
19
Feb
Feb
Delicious turkey fajita-flavoured kebabs, perfect for the spring on the grill, or on the BBQ in the summer months.
Ingredients
- 1 lb boneless, skinless turkey thighs or turkey breast
- 4 tbsp avocado oil, divided
- 1 lime zested and juiced
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 1/2 tbsp granulated garlic
- 1/2 tbsp kosher salt + 1 tsp
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1 medium green bell pepper
- 1 medium red bell pepper
- 1 medium onion
- 1 avocado sliced
- Fresh Salsa
- Flour Tortillas
Instructions.
- Whisk 3 tbsp avocado oil, lime juice, minced garlic, chilli powder, granulated garlic, 1/2 tbsp salt, paprika, cumin, oregano, and black pepper in a large bowl. Set aside.
- Cut the turkey into 1-2 inch chunks. Place them in the bowl of marinade and toss until fully coated. Allow the turkey to marinate at room temperature for 30 minutes or refrigerate overnight.
- Preheat the grill to 400 °. If using wooden skewers, soak them in water. No need to soak when using metal skewers.
- While the turkey is marinating, cut the bell pepper and onion into 1-inch pieces. Place them in a bowl and coat them with 1 tbsp avocado oil and 1 tsp kosher salt.
- Alternate between turkey and vegetables while filling a skewer. Be mindful to leave approx 1 inch of both ends empty for easy manoeuvring on and off the grill.
- Lay each skewer on the grill and cook for 10-15 minutes until the turkey is fully cooked through. Remove the kabobs from the grill and allow them to rest for 10 minutes.
- While the kabobs are resting, place the tortillas on the grill for 1-2 minutes on each side.
- Serve the kabobs with grilled tortillas, sliced avocado, and fresh tomato salsa. Additional lime wedges are also a nice touch.
Recipe from tanorriastable.com
